Rays Roastery - Colombia Geisha Candy (Luxurious) - Omni Roast 125g

Gesha Candy – Colombia Infused Floral Citrus Elegance

About This Coffee: Gesha Candy is a delightful Colombian coffee crafted from the prestigious Gesha varietal and processed using a unique fruit infusion method. Grown at 1800 meters, this coffee captivates the senses with notes of lemon candy, orange, jasmine, and honey. A lively, floral, and sweet cup—perfect for filter brewing and those who love aromatic complexity.

Key Features:

• Origin: Colombia – High-altitude microclimate for refined flavors

• Roast Level: Light – Emphasizes clarity, florals, and brightness

• Flavor Notes: Lemon candy, orange, jasmine, honey – Sweet, zesty, and elegant

• Process: Infusion (Fresh Fruit Steeped) – Enhances flavor depth and vibrancy

Specifications:

• Varietal: Gesha

• Altitude: 1800 meters

• Bag Size: 125g

• Processing Method: Fruit Infusion

• Brew Method: Best for filter (V60, Chemex)

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How to Brew:

Suggested Recipe (V60):

• Temperature: 90°C

• Coffee: 20g

• Water: 300ml

• Ratio: 1:15

• Total Brew Time: 2:30–2:50 minutes

Pours:

1. 40ml at 0:30

2. Up to 120ml by 1:00

3. Up to 200ml by 1:50

4. Up to 300ml by 2:30–2:50

Alternative Recipe:

• Water: 320ml

• Ratio: 1:16

• Total Time: 3:00 minutes

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Why Choose Not Just Beans: We showcase exclusive micro-lots like Gesha Candy, where innovation meets elegance. Expect top-tier quality with a playful twist on classic Gesha profiles.

Pairing Suggestions: Enjoy with lemon tarts, floral desserts, or simply on its own to savor the pure character.

Add to Cart and Indulge in Gesha Sweetness!
Gesha Candy offers a luxurious, candy-like floral citrus experience—crafted for the refined palate.