Rays Roastery - Colombia Rojo Cherry (Luxurious) - Omni Roast 125g

Rojo Cherry – Colombia Infused Red Fruit Intensity

About This Coffee: Rojo Cherry is a bold Colombian coffee processed using a fresh fruit infusion method, made from the Caturra varietal and grown at 1400 meters elevation. This cup is intensely fruity, with deep notes of red cherry, high sweetness, and a full body, making it a standout option for lovers of rich and juicy brews.

Key Features:

• Origin: Colombia – Low-elevation tropical terroir

• Roast Level: Light – Emphasizes fruit and body

• Flavor Notes: Red cherry, high sweetness, fruity, full-bodied – Bold and vibrant

• Process: Infusion (Fresh Fruit Steeped) – Elevates sweetness and texture

Specifications:

• Varietal: Caturra

• Altitude: 1400 meters

• Bag Size: 125g

• Processing Method: Fruit Infusion

• Best Brew Method: Filter (V60)

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How to Brew:

Suggested Recipe (V60):

• Temperature: 90°C

• Coffee: 20g

• Water: 300ml

• Ratio: 1:15

• Total Brew Time: 2:15–2:30 minutes

Pours:

1. 40ml at 0:30

2. Up to 100ml by 1:00

3. Up to 180ml by 1:30

4. Up to 240ml by 2:00

5. Up to 300ml by 2:30

Alternative Recipe:

• Water: 320ml

• Ratio: 1:16

• Total Time: 2:15–2:30 minutes

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Why Choose Not Just Beans: We curate unique and indulgent coffees like Rojo Cherry for those who crave bold fruitiness and vibrant sweetness with every sip.

Pairing Suggestions: Enjoy with cherry chocolate cake, fruit pastries, or as a standalone treat to savor its richness.

Add to Cart and Experience the Cherry Intensity!
Rojo Cherry is your fruity, full-bodied escape—crafted for coffee lovers who like their brews sweet, bold, and unforgettable.