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Description
Notes: Cherry, Caramel, Chocolate (the full description also mentions "red and purple fruits, and a sweet-spice finish").
Process: Carbonic Maceration (CM) (specifically, a unique process for this lot involving 24 hours of aerobic fermentation followed by 50 hours of anaerobic fermentation in Grain-pro bags with periodic CO2 flushing). The varietal is Caturron.
