Yunnan Boshang – China Anaerobic Elegance (250g)
About This Coffee: Yunnan Boshang from China delivers a delicate and fruity experience through anaerobic processing that enhances its vibrant character. Cultivated at 1600 meters in the Boshang village of Menglian County, this coffee is known for its clean cup, floral aroma, and layered sweetness, making it perfect for both filter and espresso methods.
Key Features:
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Origin: China – Yunnan, Boshang region
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Variety: Catimor
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Process: Anaerobic Natural – Intensifies fruity notes
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Altitude: 1600 meters
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Roast Level: Medium
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Flavor Profile: Floral, sweet, clean – with hints of red berries and tropical fruit
Specifications:
V60 Brew Recipe (Hot Filter):
Espresso Recipe (With Pre-Infusion):
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Temperature: 90°C
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Dose: 18g
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Yield: 32g
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Ratio: 1:1.77
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Pre-Infusion: 30–25 sec
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Time: ~32 sec
Iced Filter Recipe (ICED V60):
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Water Temp: 89°C
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Coffee: 20g
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Ice in Server: 160g
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Hot Water: 170ml
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Total Time: 1:45 min
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Pours:
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0:35 – First pour to 58ml
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1:00 – Second pour to 120ml
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1:45 – Final pour to 170ml
Why Choose Boshang Yunnan? This is a rare Chinese specialty coffee that reflects the emerging innovation and terroir from Yunnan. With anaerobic processing, it offers a clean and juicy profile with floral depth that suits adventurous brewers and everyday drinkers alike.
Add to Cart and Explore China’s Specialty Coffee Potential!
Yunnan Boshang is a must-try for fans of unique origins and finely tuned fruity cups.