Passion Fruit – Sweet Tropics from Huila, Colombia
About This Coffee: This coffee from Huila, Colombia is grown at 2150 meters and processed with the innovative Château method, enhancing its natural sweetness. The result is a tropical cup exploding with passion fruit and mango, balanced by creamy florals.
Key Features:
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Origin: Huila, Colombia – Tropical highlands
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Process: Château Process – Clean and vibrant
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Flavor Notes: Passion Fruit, Mango, Jasmine – Exotic and sweet
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Variety: Caturra – Delicate and aromatic
Specifications:
How to Brew: Recommended for V60 and espresso at 90°C. Try iced brewing for a refreshing twist.
Why Choose This Coffee: For those seeking a juicy and aromatic tropical experience in every sip.
Sip Summer All Year Bring home the Passion Fruit delight.
