Maria – Costa Rica Natural (250g)
About This Coffee:
Grown in the highlands of Lalajas, Costa Rica, Maria is a naturally processed Caturra varietal cultivated at 1600 meters. This coffee bursts with vibrant notes of grape, passion fruit, and kiwi, balanced beautifully by a smooth finish of white chocolate. It's a refreshing and fruit-forward cup that shines in both filter and espresso.
Key Features:
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Origin: Costa Rica – Lalajas region
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Variety: Caturra – Known for clarity and sweetness
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Process: Natural – Elevates fruit character and depth
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Flavor Notes: Grape, Passion Fruit, Kiwi, White Chocolate
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Roast Level: Medium
Specifications:
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Weight: 250g
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Altitude: 1600 MASL
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Processing Method: Natural
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Recommended for: Filter, Espresso, and Iced Brews
How to Brew:
V60 Filter Brew:
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Temp: 89°C
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Coffee: 20g
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Water: 300ml
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Brew Time: 2:30
Pours:
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40ml @ 0:35
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130ml @ 1:20
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220ml @ 2:00
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280ml @ 2:45
Espresso Recipe (with Pre-Infusion):
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Temp: 89.5°C
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Dose: 20g
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Yield: 38g
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Time: 35 sec
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Ratio: 1:1.9
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Pressure: 9.0 Bar
Iced V60 Recipe:
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Temp: 89°C
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Ice: 160g in server
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Water: 170ml
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Brew Time: 1:45
Pours:
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50ml @ 0:35
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110ml @ 1:00
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170ml @ 1:45
Why Choose Maria?
Maria is your tropical go-to, blending exotic fruits with smooth sweetness. The combination of grape, passion fruit, kiwi, and white chocolate delivers a cup that's juicy, bright, and unforgettable.
Add Maria to Your Cart and Sip the Tropics in Every Cup!
