SHAKISO Ethiopia – Honeyed, Fruity & Floral
About This Coffee:
From the fertile lands of Guji, Ethiopia comes Shakiso, a naturally processed heirloom coffee cultivated at 2000 meters above sea level. This cup delights with a sweet, rounded body and complex layering of honey, cherry, blackberry, vanilla, and jasmine. A beautiful balance of fruit, florals, and silky texture makes this coffee perfect for filter or delicate espresso experiences.
Key Features:
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Origin: Ethiopia – Celebrated for heirloom diversity and floral profiles
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Roast Level: Filter Roast – Showcases clarity and natural sweetness
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Flavor Notes: Cherry, blackberry, honey, vanilla, jasmine – A vibrant, sweet bouquet
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Process: Natural – Boosts body, fruit intensity, and aromatic complexity
Specifications:
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Bean Type: Heirloom
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Altitude: 2000 meters
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Bag Size: 250g
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Region: Shakiso, Guji
How to Brew:
Use pour-over methods like V60 for a clean, floral cup or explore with espresso for a sweet-fruity shot. Recommended brew ratio: 1:15 to 1:16 with a total brew time of 2:45 minutes for filter.
Why Choose Not Just Beans:
We source our coffees with care and integrity, bringing you standout microlots like Shakiso—expertly roasted to reveal their full potential and support origin transparency.
Pairing Suggestions:
Enjoy with fruit tarts, honey-glazed pastries, or almond-based sweets to highlight the cup’s luscious character.
Grind Fresh. Sip Bold. Add SHAKISO Ethiopia to your collection and taste the layered richness of Guji terroir.
