Jagona – Bold & Fruity Elegance from Sumatra
About This Coffee: Jagona is a standout anaerobic natural coffee from the highlands of Sumatra, Indonesia. Grown at an altitude of 1600 meters, this exceptional lot undergoes a modern anaerobic drying process, preserving the bean's complexity and enhancing its natural sweetness. Roasted in-house by C&B Roastery, this coffee delivers a rich, intricate profile with vibrant fruity notes—perfect for true coffee enthusiasts.
Key Features:
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Origin: Indonesia (Sumatra) – High-altitude cultivation for natural sweetness
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Process: Anaerobic Natural – Enhances complexity and preserves flavor
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Flavor Notes: Peach, Berries, Black Honey – Deep, layered taste experience
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Roast: Specialty roast by C&B – Balanced and vibrant
Specifications:
How to Brew: Ideal for pour-over and slow-brew methods to highlight the layered fruit and honey notes. Use a 1:15 or 1:16 brew ratio for optimal flavor clarity.
Why Choose Not Just Beans: We curate specialty coffee from innovative roasters like C&B to offer you unique and authentic experiences. Jagona is your gateway to a bold Indonesian cup unlike any other.
Brew the Best of Sumatra!
Add Jagona to your cart and savor the depth of Indonesian terroir.
