Banko Taratu – Floral & Chocolatey Ethiopian Filter & Espresso
About This Coffee: Banko Taratu hails from the Yirgacheffe region in Ethiopia, known for its vibrant and floral coffees. This lot is double washed anaerobic processed, creating a clean cup with layers of florals, bright citrus, and rich chocolate. Grown at 1950 meters above sea level and crafted from heirloom varieties, this coffee is perfect for both espresso and filter lovers.
Key Features:
-
Origin: Ethiopia – Celebrated for its bright and floral profiles
-
Roast Level: Light-Medium – Suited for both espresso and pour-over
-
Flavor Notes: Floral, orange, chocolate – A balanced and elegant profile
-
Process: Double Washed Anaerobic – Clean, complex, and refined
Specifications:
-
Bean Type: Heirloom
-
Altitude: 1950 masl
-
Bag Size: 250g
-
Region: Yirgacheffe
How to Brew:
Espresso Recipe:
– 20g coffee
– 30ml water
– 90°C water temperature
– 30–32 seconds extraction time
Filter Recipe (V60):
– 20g coffee
– 300ml water
– 90°C water temperature
– Medium grind
– Extraction time: 2:30–2:45 minutes
Pour in stages: 40ml → 120ml → 220ml → 300ml
Why Choose Not Just Beans: We select exquisite Ethiopian microlots like Banko Taratu, offering nuanced complexity with processing methods that elevate every note. Always roasted fresh and thoughtfully sourced.
Flavor Tip: Let this coffee rest for 15 days after roast to allow the flavors to fully bloom.
Explore the Heart of Yirgacheffe!
Add Banko Taratu to your cart and enjoy a refined, floral journey in every cup.
