Ethiopia Hoor – Special Process (AH) Microlot
A Premium Ethiopian Coffee Experience
This exceptional Ethiopian coffee is released in celebration of the third anniversary of Hoy 8 Coffee Roaster. Sourced from the Aricha region in Gedio County, this microlot is cultivated at 2,100 meters above sea level and processed using a unique anaerobic natural method (AH Process).
Flavor Notes
✔ Passion Fruit
✔ Pineapple
✔ Cacao
Brewing Recommendations
Espresso
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20g dose → 34s extraction → 90°C → 30ml yield
V60 Pour-Over
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20g coffee → 300ml water → 89°C → 2:45 min
- Stepwise pouring: 300ml → 240ml → 180ml → 120ml → 40ml
Ice V60
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22g coffee → 150ml water → 88°C → 150g ice
- Stepwise pouring: 150ml → 100ml → 50ml
Best Usage
- Suitable for espresso and filter brewing
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Recommended to use after 25 days from the roast date for peak flavor
Enjoy the rich and tropical complexity of Ethiopia Hour, a microlot that showcases innovation in processing and Ethiopian coffee excellence!
