Yemen Habiba – Microlot
A Luxurious Coffee from the Land of Happiness
This exclusive coffee comes from the highlands of Yemen, released in celebration of the third anniversary of Hoy 8 Coffee Roaster. Sourced from the Al-Mutlaq Family Farm in Jabal Haraz, this lot is meticulously cultivated under the supervision of Mr. Mohammed Ali Al-Mutlaq, in collaboration with dedicated farmers.
Processing & Elevation
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Anaerobic Natural Process with mango pulp fermentation
- Cultivated at 2,200 meters above sea level, ensuring a distinct and refined cup profile
Flavor Notes
✔ Mango
✔ Orange
✔ Chocolate
Brewing Recommendations
Espresso
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20g dose → 32s extraction → 90°C → 30ml yield
V60 Pour-Over
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20g coffee → 300ml water → 89°C → 2:40 min
- Stepwise pouring: 300ml → 240ml → 180ml → 120ml → 40ml
Ice V60
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23g coffee → 150ml water → 88°C → 160g ice
- Stepwise pouring: 150ml → 120ml → 80ml → 40ml
Best Usage
- Ideal for espresso and pour-over methods
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Recommended to use after 25 days from roast date for optimal flavor
Enjoy the unique and vibrant flavors of Yemen Habiba, a microlot that captures the essence of Yemen’s rich coffee heritage!
