Nestor Lasso [Sidra] – Colombia Natural
About This Coffee:
Direct from the lush landscapes of Huila, Colombia, this microlot by Nestor Lasso showcases the exceptional Sidra Bourbon variety. Naturally processed and roasted by Kawa Coffee in Paris, it offers a refined flavor profile that’s both juicy and elegant.
Key Features:
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Origin: Colombia – Known for dynamic terroir-driven profiles
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Roast Level: Light (Filter Roast) – Perfect for highlighting fruity clarity
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Flavor Notes: Apricot, Passion Fruit, Cherry – Juicy, complex, and aromatic
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Process: Natural – Adds sweetness and vibrance
Specifications:
How to Brew:
Ideal for pour-over or filter methods. Use a 1:15 ratio and filtered water around 94°C to enhance its fruit-forward character.
Why Choose Not Just Beans:
We curate exclusive microlots like this to bring you the finest craft coffee from around the world, freshly roasted and full of story.
Pairing Suggestions:
Pair it with almond pastries or a passion fruit tart to complement its bright acidity and layered sweetness.
Let the Juiciness Unfold!
Add Nestor Lasso [Sidra] to your cart and taste the tropical side of Colombian excellence.
