KAWA - Hatessa Ethiopia 74158 – Exotic, Floral, and Refined
About This Coffee:
From the highlands of Sidama, Hatessa is an elegant Ethiopian coffee crafted by producer Tamiru Tadesse at the Alo-Hatessa Washing Station. Grown at extreme altitudes of 2320–2380 masl and processed using anaerobic natural fermentation, this JARC 74158 varietal delivers a rare combination of floral elegance and tropical intensity. The result? A cup bursting with notes of violet, passion fruit, and coconut—a luxurious filter brew experience with delicate complexity and exotic sweetness.
Key Features:
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Origin: Ethiopia – Sidama, one of the most celebrated coffee regions
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Roast Level: Light (Filter Roast) – Highlights floral and tropical nuances
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Flavor Notes: Violet, Passion Fruit, Coconut – Elegant and creamy with tropical lift
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Process: Anaerobic Natural – Adds depth, complexity, and vibrant character
Specifications:
How to Brew:
Ideal for pour-over methods like V60 or Origami. Use a 1:15 to 1:16 ratio with 92–94°C water to bring out its delicate florals and creamy tropical sweetness.
Why Choose Not Just Beans:
We bring you standout Ethiopian microlots like Hatessa, spotlighting forward-thinking producers and rare varietals that push boundaries in both flavor and sustainability.
Pairing Suggestions:
Pair with coconut macaroons, fruit sorbet, or jasmine tea cake to enhance its floral and tropical notes.
Brew the Unexpected!
Add KAWA – Hatessa Ethiopia 74158 to your wishlist and experience the harmony of florals and fruit in one beautiful cup.
