Discover the Mananasi Blend, a premium Ugandan coffee sourced from the Kyanza region. Grown at an altitude of 1,700 meters, this coffee features the Parainema varietal, known for its rich and complex flavors.
This naturally processed coffee delivers a bold and vibrant profile, with delightful dark chocolate, apricot, and pineapple notes. Its unique combination of sweetness and acidity makes it a great choice for those seeking an adventurous and flavorful coffee experience.
Flavor Notes
- Dark Chocolate, Apricot, Pineapple
Processing Method
Varietal
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Altitude
