Condor Project – Colombia Washed Women's Coffee Initiative
About This Coffee: The Condor Project is a standout washed Colombian coffee from Tolima, sourced from a collective of 96 independent women farmers as part of the Forest Academy. With its vanilla, caramel, orange, and tangerine flavor notes, this espresso-focused roast offers a high-bodied, fruity cup with low-to-medium acidity. Beyond its exceptional quality, this coffee represents a mission to empower women in specialty coffee through direct trade, training, and visibility.
Key Features:
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Origin: Colombia – Tolima region, produced by the Condor Project women farmers
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Roast Level: Espresso – Optimized for espresso and moka pot
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Flavor Notes: Vanilla, caramel, orange, tangerine – Rich, creamy, and citrusy
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Process: Washed – Clean and vibrant flavor profile
Specifications:
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Varieties: Colombia, Caturra, Castillo
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Altitude: 1650 – 1900 meters
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Bag Size: 250g
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Roasted by: Bogdan Georgescu (Probat P12)
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Resting Time: 10 days
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Bean Type: 100% Arabica – Whole Bean (custom grind available upon request)
How to Brew: Best enjoyed as espresso or in a moka pot. Allow 10 days of resting after roast for peak balance and flavor clarity.
Why Choose Not Just Beans: We proudly support women-led projects like the Condor Project, blending premium quality with powerful social impact. Your purchase helps provide fair wages, training, and opportunities for women in coffee.
Pairing Suggestions: Ideal with buttery pastries, almond croissants, or as a rich afternoon espresso.
Discover the Story in Every Sip!
Add Condor Project to your cart and taste the flavor of progress—one cup at a time.
