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Honduras Sagastume Family Natural – Sweet Plantain & Cacao Nib
About This Coffee:
Experience the rich flavors of the Sagastume Family’s naturally processed Parainema variety from Santa Barbara, Honduras. Grown at 1,600 meters above sea level and dried on raised beds, this lot delivers a heavy mouthfeel with a deeply sweet, fruit-forward profile. Expect vibrant notes of sweet plantain, blackberry, blackstrap molasses, and cacao nib.
Key Features:
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Origin: Santa Barbara, Honduras – Known for high-elevation specialty lots
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Variety: Parainema – A disease-resistant Sarchimor hybrid with complex flavor potential
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Process: Natural – Enhances sweetness and body through fruit-intact drying
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Elevation: 1,600 MASL – Elevation contributes to flavor clarity and density
Specifications:
How to Brew:
Use a pour-over or immersion method at 92–96°C to highlight its rich sweetness and bold fruit complexity. Adjust grind size based on your brew method and extraction preference.
Why Choose Not Just Beans:
We select expressive coffees from dedicated producers like the Sagastume Family to bring you bold, fruit-forward experiences that go beyond the ordinary.
Pairing Suggestions:
Best enjoyed with banana bread, dark chocolate, or molasses-glazed pastries to match its deep and tropical tones.
Taste the Bold Sweetness of Honduras
Add Sagastume Family Natural to your cart and discover a cup packed with flavor and story.
