Alejandro – Costa Rica 250G – Floral, Spiced & Fruity
About This Coffee:
Alejandro is a standout Costa Rican coffee from Palmichal, grown at 1500 MASL. This naturally processed Marsellesa variety expresses florals, spice, and delicate fruit notes for a clean, elegant profile suitable for both espresso and filter.
Key Features:
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Origin: Costa Rica – From the lush region of Palmichal
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Roast Level: Light-Medium – Brings out delicate aromatics
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Flavor Notes: Floral, Spices, Fruits – Refined and intriguing
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Process: Natural – Adds complexity and fragrance
Specifications:
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Bean Type: Marsellesa
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Elevation: 1500 MASL
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Bag Size: 250g
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Region: Palmichal
How to Brew:
Excellent for filter or espresso brewing – delivers complexity and clarity.
Why Choose Not Just Beans:
Alejandro offers a delicate yet vibrant profile, ideal for slow sipping or showcasing in competitions.
Savor elegance in every cup with Alejandro.