Pinacolada – Colombia Infused Tropical Escape
About This Coffee: Pinacolada is a playful and tropical-infused coffee from Colombia, processed using a fruit infusion method that brings bold flavors of coconut, pineapple, tropical fruits, and lemon to life. Made from the Caturra Purpurace varietal and grown at altitudes of 1700–1800 meters, this coffee is a sunny delight perfect for filter brewing.
Key Features:
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Origin: Colombia – Innovating with creative infusion techniques
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Roast Level: Light – Highlights the fruity and sweet characteristics
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Flavor Notes: Coconut, pineapple, tropical fruit, lemon – A vacation in a cup
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Process: Infusion (Fruit-Soaked) – Delivers intense, layered fruitiness
Specifications:
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Bean Type: Purple Caturra
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Altitude: 1700–1800 meters
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Bag Size: 125g
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Process: Infusion with Fresh Fruit
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Best Brew Method: Filter (V60)
How to Brew:
Suggested Recipe (V60):
Pours:
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40ml at 0:30
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Up to 100ml by 1:00
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Up to 180ml by 1:30
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Up to 240ml by 2:00
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Finish at 300ml by 2:30
Alternative Recipe:
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Temperature: 88°C
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Water: 320ml
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Ratio: 1:16
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Time: 2:15–2:30 minutes
Why Choose Not Just Beans: We bring you innovative and fun coffees like Pinacolada—perfect for those looking to explore bold and experimental flavor profiles. Always fresh, expertly selected, and roasted with precision.
Pairing Suggestions: Pairs perfectly with coconut cookies, fruit tarts, or enjoyed solo for a vibrant tropical experience.
Add to Cart and Sip the Tropics!
Bring Pinacolada home and turn your coffee break into a flavor-packed getaway.
