Chelchele - Berry Sweetness in Every Sip
About This Coffee: From the vibrant heart of Yirgacheffe, Ethiopia, Chelchele is a naturally processed heirloom coffee cultivated at elevations between 1800 and 2200 meters in the Gedo zone. This cup offers a delicate and sweet profile reminiscent of fresh berries and floral aromas, making it a perfect companion for filter brewing and espresso lovers alike.
Key Features:
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Origin: Ethiopia – Celebrated for its floral and fruity complexity
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Roast Level: Light (suitable for filter and espresso) – Showcases juicy sweetness
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Flavor Notes: Lychee, berry sweetness – A clean and charming profile
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Process: Natural (Dried) – Adds fruity intensity and rich aroma
Specifications:
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Bean Type: Heirloom
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Altitude: 1800–2200 meters
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Bag Size: [Specify if needed]
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Region: Yirgacheffe, Gedo
How to Brew: Best enjoyed as pour-over or espresso. For filter brewing, use 18g of coffee to 270ml water at 91°C. For espresso, aim for 18g in, 37g out in 35–37 seconds.
Why Choose Not Just Beans: We bring you some of the finest Ethiopian microlots like Chelchele, thoughtfully sourced and expertly roasted to highlight each coffee’s unique story.
Pairing Suggestions: Ideal with dark chocolate, fruit tarts, or almond pastries to elevate the coffee’s natural sweetness.
Elevate Your Coffee Ritual! Add Chelchele to your cart and discover the lush berry brilliance of Yirgacheffe.
