Uraga Ethiopia - Rich & Fruity Natural Delight
About This Coffee:
Sourced from the highlands of Uraga in Ethiopia, this heirloom varietal coffee is naturally processed and grown at a remarkable elevation of 2300 MASL. It offers a vibrant and complex flavor experience, combining deep chocolate richness with the brightness of grapefruit and the crispness of fresh apple.
Key Features:
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Origin: Ethiopia – Known for its heirloom diversity and distinct fruity profiles
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Region: Uraga – A terroir celebrated for clarity and floral complexity
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Flavor Notes: Chocolate, Grapefruit, Apple – A dynamic fusion of sweet, tangy, and crisp
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Process: Natural – Enhances body and intensifies fruit-forward notes
Specifications:
How to Brew:
Use a pour-over method like V60 or Kalita for clarity, or a French press to highlight body. Start with a 1:15 ratio of coffee to water at 93°C. Adjust grind size to accentuate either the chocolate body or the fruity acidity.
Why Choose Not Just Beans:
We bring you micro-lots like Uraga Ethiopia, carefully sourced and roasted to showcase their unique terroir. Enjoy traceable, ethically sourced coffee with character in every sip.
Elevate Your Coffee Ritual!
Add Uraga Ethiopia to your cart and experience the perfect harmony of depth and brightness.
