Colombia Grape - Juicy & Floral with Grape Fermentation
About This Coffee:
Colombia Grape offers a standout sensory journey with flavor notes of grape, berries, floral essence, and cherry. Grown at 1500 meters above sea level, this coffee undergoes a unique grape-infused anaerobic honey process, enriching its profile with natural sweetness and smooth texture.
Key Features:
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Origin: Colombia – Known for diverse microclimates and fruity profiles
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Altitude: 1500 MASL – Enhances aroma and sweetness
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Process: Grape-Infused Anaerobic Honey – Adds complexity and juiciness
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Flavor Notes: Grape, Berries, Floral, Cherry – A vibrant and balanced cup
Specifications:
How to Brew (V60):
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Water Temp: 90°C
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Ratio: 1:15
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Total Time: 3 minutes
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Bloom: 40g / 0:35
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Second Pour: 100g / until 1:20
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Third Pour: 200g / until 2:10
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Final Pour: 300g / until 3:00
Espresso Recipe:
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Brew Temp: 90°C
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Dose: 20g
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Ratio: 1:2
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Time: 30 seconds
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Pre-infusion: 3.5 bar for 12s
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First Extraction: 9.0 bar / 34g
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Final Extraction: 8.0 bar / 40g
Why Choose Not Just Beans:
This grape-enhanced Colombian coffee merges traditional terroir with experimental processing to bring a dynamic, fruity cup that’s both innovative and satisfying.
Embrace the Juicy Side of Specialty Coffee!
Add Colombia Grape to your cart and discover tropical sweetness in every sip.