Colombia La Virginia - Chocolate & Tropical Fruit Harmony
About This Coffee:
Sourced from the high altitudes of the Huila region in Colombia, La Virginia is a standout coffee grown between 1800–1900 meters above sea level. Its anaerobic soak process enhances a vibrant tropical profile while preserving a smooth and balanced character. Expect a delicious interplay of dark chocolate, strawberry, watermelon, and pineapple.
Key Features:
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Origin: Colombia – Renowned for high-altitude, flavor-rich coffees
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Farm: La Virginia – Known for meticulous cultivation
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Process: Anaerobic Soak – Enhances sweetness and complexity
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Flavor Notes: Chocolate, Strawberry, Watermelon, Pineapple – A layered tropical experience
Specifications:
How to Brew:
Best enjoyed as a filter brew to highlight its fruit-forward profile. Use a 1:15 to 1:16 coffee-to-water ratio and water at 92–94°C for optimal clarity and body.
Why Choose Not Just Beans:
We bring you exceptional micro-lots like La Virginia, representing a perfect balance of tradition and innovation from one of Colombia’s finest coffee regions.
Explore the Sweet & Lively Side of Colombia!
Add La Virginia to your cart and treat yourself to a tropical-chocolate symphony in every cup.
